Of Food

It doesn't matter whether you are studying in one of the top colleges in the country, if you cannot you cannot eat from a mess just because it doesn't serve the food from your region, you are just another narrow-minded and conservative person just like any other person in India.

Its no surprise that the country has not reached even 10% of its actual potential. When Indians cannot take risks with the food they eat even for one day, how are we supposed to take the big decisions that will take the country forward?

In IISc. you can see the entire story unfolding. People complain about the mess but still wont change to another one even though you can change back if you didn't like it. And the students from each regions have their own dishes which they cannot live without. If it is rice and sambhar for Keralites, then it is the Hilsa fish for the Bengalis and so on.

I used to think that only malayalees were so rigid when it comes to food, not trying anything different. But now I have realized that every Indian is as bad. The ones from the big cities are a little better. But they come with their own set of problems. But that is for another post.

Tawa wars!!!

The world is changing..
I can feel it in the wind.. I can smell it in the air..
The sweet smell that wafts by.. flirts with my nostrils..
Yes.. the time has come..
It is now that I must make haste.. I must act quickly..

Like a warrior drawing his sword, i raised the ladle..
i shoved it underneath the dosa..
and before the flame of the stove blackened the underside.. i swiftly flipped the dosa.. and tossed it back on the tawa..
triumphantly, i withdrew my ladle..
Thus, Dosa side-A was saved..

i admired my work.. enchanted, i beheld the golden-brown glow of the wafery crispness..
then, i looked up the chimney.. and raised my hands in thanksgiving..
'Thank you, Roy Plunkett (of Kinetic Chemicals).. Had it not been for you, we'd never have had the delight of using Non-stick Cookware!!'

Seriously, non-stick tawas 'rock'..( dosa-'kallu'..hehe)!!.. they're coated with teflon.. which means.. no matter how little ghee/oil/butter u add to the tawa, ur food does not stick on to it.. so, u can save on calories n stuff too.. wow!!
Hey.. isn't it quite ironical... that inspite of the Teflon Revolution... cookery-show-aunties are so fat these days??

Anyway, that being a side-issue.. i thought i'd discuss it later.. during breakfast, perhaps.. "who's fat and who's not" has always been a favourite topic since our non-stick arrived..
And as i waited for the flames to add their finishing touches to Dosa side-B, i turned my thoughts down memory lane..

It was 8 years ago.. i stood in the kitchen with a ladle in my hand.. my head held high.. (bcos i was trying to smell and assess whether the underside was blackening!!..).. suddenly, the dosa started behaving in a very odd manner.. it coughed and spluttered.. being a helpless 12 year old boy, i ran to fetch my mother.. she came and took over..

armed with the ladle, both of us struggled to pull the dosa away from the tawa.. it was a tug-of-war between the flames and us.. Fire was claiming the underside for itself.. and we started de-plastering it in every possible way.. (The tawa was a non-Non-stick type!!)

But alas!.. the dosa had stuck on blindly.. it was a battle that we lost.. tawas can be very demanding when they grow old.. so we put our foot down, and decided to do away with the monster.. We ordered a brand new non-stick tawa which serves us to this day..

I looked at the non-stick tawa beaming with pride..
But Shock! Horror! Disbelief!! My flashback had come with a price...
Fire was back with an evil grin... to reclaim Dosa side-B!!!