I can feel it in the wind.. I can smell it in the air..
The sweet smell that wafts by.. flirts with my nostrils..
Yes.. the time has come..
It is now that I must make haste.. I must act quickly..
Like a warrior drawing his sword, i raised the ladle..
i shoved it underneath the dosa..
and before the flame of the stove blackened the underside.. i swiftly flipped the dosa.. and tossed it back on the tawa..
triumphantly, i withdrew my ladle..
Thus, Dosa side-A was saved..
i admired my work.. enchanted, i beheld the golden-brown glow of the wafery crispness..
then, i looked up the chimney.. and raised my hands in thanksgiving..
'Thank you, Roy Plunkett (of Kinetic Chemicals).. Had it not been for you, we'd never have had the delight of using Non-stick Cookware!!'
Seriously, non-stick tawas 'rock'..( dosa-'kallu'..hehe)!!.. they're coated with teflon.. which means.. no matter how little ghee/oil/butter u add to the tawa, ur food does not stick on to it.. so, u can save on calories n stuff too.. wow!!
Hey.. isn't it quite ironical... that inspite of the Teflon Revolution... cookery-show-aunties are so fat these days??
Anyway, that being a side-issue.. i thought i'd discuss it later.. during breakfast, perhaps.. "who's fat and who's not" has always been a favourite topic since our non-stick arrived..
And as i waited for the flames to add their finishing touches to Dosa side-B, i turned my thoughts down memory lane..
It was 8 years ago.. i stood in the kitchen with a ladle in my hand.. my head held high.. (bcos i was trying to smell and assess whether the underside was blackening!!..).. suddenly, the dosa started behaving in a very odd manner.. it coughed and spluttered.. being a helpless 12 year old boy, i ran to fetch my mother.. she came and took over..
armed with the ladle, both of us struggled to pull the dosa away from the tawa.. it was a tug-of-war between the flames and us.. Fire was claiming the underside for itself.. and we started de-plastering it in every possible way.. (The tawa was a non-Non-stick type!!)
But alas!.. the dosa had stuck on blindly.. it was a battle that we lost.. tawas can be very demanding when they grow old.. so we put our foot down, and decided to do away with the monster.. We ordered a brand new non-stick tawa which serves us to this day..
I looked at the non-stick tawa beaming with pride..
But Shock! Horror! Disbelief!! My flashback had come with a price...
Fire was back with an evil grin... to reclaim Dosa side-B!!!
5 comments:
YAAR tumne to tawa ka bhi story banadi....but Tawas -the teflon ones are actually not good for health according to ayurveda
ya.. fyi, we use both types of tawas at home.. its just a story.. :D
the teflon ones r harmful onlu under certain circumstances..like when the temperature exceeds a certain limit etc etc..
So did the dosa taste good??
was there any difference b/w the tastes of side a and b??
After the GPA stuff, this seems to be really careless n inadvertant..but a good read anyway..
P.S. u cud fry (burn) a dosa at 12??? cool!!!!!
wanted to write something abt 'Teflon Politicians' actually.. (those with whom criticism never sticks).. but a glorification of non-stick cookware was what turned out.. and how!
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